fine cuisine for all occasions!
let us tempt your taste buds for lunch, dinner or simply a snack, with our selection of local, season produce, luscious meats and superb desserts.
during your dining experience with us, try one of our ‘gold standard’ steak meals! our kitchen boasts a Montague Steakhouse Broiler, imported from america to create delicious, juicy steaks. the broiler delivers a one-off combination of infra red and radiant heat, creating extreme temperatures. this creates a crust on the steak, sealing in all the natural juices for the ultimate quality meat. described as the ‘gold standard’ in the steakhouse business, our broiler is the only one in the South Island and just the second in New Zealand.
for a delicious conclusion to your evening, savour a decadent dessert from our scrumptious selection. all dishes are prepared with precision, to create desserts of only the highest standard.
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menus
(please select menu to open a PDF file)
NEW express menu just added start of February
snack menu
Dinner menu
Bar menu
beer and coffee menu
wine list
Braided River’s wine list is bursting with ebullient reds and crisp fragrant whites to perfectly enhance your selection of decadent cuisine. we’ve also got plenty of fizzy options for those special occasions!
our Ashburton bar stocks a selection of local and imported wines, including a number of great Australian reds to match our succulent steaks! our waiters are more than happy to offer you their pick of wine to compliment your meal.
click here to view our extensive Wine List.
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